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    Experimental_Cook

    Libertyville, IL

    Chef #1823909

    Libertyville, IL

    Joined: Feb 09, 2011

    My Journal

    Reviewed Chicago Ribs (America's Test Kitchen)

    "By far the best rib recipe I've tried! I followed the instructions as stated, using both a gas grill and the oven, and these came out way better than I expected! Juicy, tender, spicy, sweet, just the right combination! The sauce is fabulous as well! you will not be disappointed in these ribs if you follow the instructions as stated!"

    Jun 18, 2012 on Food.com

    Reviewed America's Test Kitchen Slow Cooker Beef Burgundy

    "Very good and relatively easy. Either I'm very slow at prep, or the time estimate is off - took me about an h..."

    Feb 14, 2011 on Food.com

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