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    BbyBluThghHghs

    Northern Virginia

    Breath of Fresh Air

    Chef #1826706

    Northern Virginia

    Joined: Dec 04, 2010

    Birthday: Sep 23

    My Journal

    Reviewed Baked Chicken Breasts With Parmesan Crust

    "This wasn't a favorite, unfortunately. The recipe seemed to lack flavor and as a few mentioned it seemed like a waste of parmesan - Shake n Bake would yield a better result. It also seemed like it was missing a sauce or something - I ended up making a Knorr Rose sauce to top it off with and that helped some. It might be better if the recipe is "

    Apr 4, 2013 on FoodNetwork.com

    Saved Recipe Barbecued Pork--Chinese Style by Leslie in Texas

    Mar 18, 2013 on Food.com

    Saved Recipe Haluski (Pan-Fried Cabbage and Noodles) by Kelly M.

    Mar 18, 2013 on Food.com

    Reviewed Braised Chicken Thighs with Button Mushrooms

    "Great recipe with a great flavor! I made a few adjustments in that I used the creole seasoning more as a rub than a "sprinkle", added 1# of mushrooms, used less rosemary than called for and used normal chicken stock. I also served over mashed potatoes instead of rice. This was a hit with my husband and will definitely be used in the future! H"

    Mar 4, 2013 on FoodNetwork.com

    Reviewed Trisha's Chicken Tortilla Soup

    "This is a great recipe! I was really surprised at how well it came out considering the ingredients are so simple. The only things I changed: added an additional can of corn, pan-cooked the chicken in corn oil instead of boiling. Everyone loved it. It is definitely a new soup staple!"

    Jan 9, 2013 on FoodNetwork.com

    Saved Recipe Parmesan Chicken Fingers or Filets by Charmie777

    Jan 8, 2013 on Food.com

    Reviewed Tater Tot Breakfast Bake

    "This recipe wasn't bad. My husband absolutely loved it; it was the holy grail of breakfast bakes in his opinion. I used a pound of sausage instead of the bacon and made everything else as listed. It definitely needs to be cooked longer in order to get the eggs in the middle of the casserole to set. I didn't think it had a ton of flavor to it bu..."

    Jan 5, 2013 on Food.com

    Saved Recipe Traditional Cornbread Dressing by Fauve

    Nov 27, 2012 on Food.com

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    About Me

    I'm 24 years old and blessed with my mother's cooking genetics.  I love to experiment with spices and love fresh, sexy food.

    Favorite Foods

    Sushi, guacamole, anything grilled.

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