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    jackcheese_11416616

    west hollywood, CA

    Chef #1827706

    west hollywood, CA

    Joined: Nov 29, 2008

    My Journal

    Saved Recipe Kalua Pig in a Slow Cooker by Sandi (From CA)

    May 23, 2012 on Food.com

    Saved Recipe Best Ever Banana Cake With Cream Cheese Frosting by Rhonda *J*

    May 6, 2012 on Food.com

    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Apr 28, 2012 on Food.com

    Saved Recipe Hawaiian Macaroni Salad by Iron Woman

    Apr 12, 2012 on Food.com

    Saved Recipe Collard Greens and Cabbage by keen5

    Apr 12, 2012 on Food.com

    Reviewed Corned Beef in Beer (Crock Pot)

    "wow! this is the only way to go. i followed the recipe almost to the letter. only exception was i also, like many other reviewers, used a whole can of beer. my corned beef was a little over 3lbs. i cooked it in my 51/2 qt. crockpot. after 9 hours, it was perfect. i removed the corned beef, and covered it with foil. let it rest at least 20 minutes b..."

    Jan 8, 2012 on Food.com

    Reviewed Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

    "love this!!! so easy, and can be customized to your taste. even my beet hater friends eat this when i make it. beets get a bad rap, like brussell sprouts, etc. roasting anything only makes it better. just don't wear your favorite shirt while making this. while beet juice is yummy, it's unforgiving on your clothes. another winner from anne!""

    Jan 7, 2012 on FoodNetwork.com

    Reviewed Slow Cooker Corned Beef and Cabbage

    "so yummy and easy! i also did not include the celery. to me that belongs in a "real beef" dish. i.e. pot roast. we are not beer drinkers so only had a 12oz. can of regular beer. worked just fine. yes, the meat does shrink, and we love the leftovers even more. but remember, don't overcrowd your crockpot. so if you are going to get a huge one, use ""

    Jan 7, 2012 on FoodNetwork.com

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