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Reviewed Ww Fish and Chips
"This recipe was easy to make and the tilapia came out perfectly cooked with a great texture, outside and in. I followed the recipe exactly, but next time I will follow the review suggestion to use cayenne instead of Old Bay bc we found the coating a bit bland. I made a horseradish sauce instead of tartar (prepared horseradish and ketchup), as we ..."
Jan 14, 2013 on Food.com
Saved Recipe Chinese Fried Rice by Sue Lau
Jan 6, 2013 on Food.com
Saved Recipe Baked Parmesan Fish by Mama's Kitchen (Hope)
Jan 4, 2013 on Food.com
Reviewed Mayonnaise Biscuits
"Couldn't have been easier and came out pretty good. I used lite mayo and 2% milk and baked on cookie sheet. Would have preferred more fluffiness, and they were a little bland to me, so next time I'll try using the muffin tins like the recipe calls for and see if the restricted size makes them come out fluffier or whether I'd need to use full fat ..."
Jan 4, 2013 on Food.com
Reviewed To Die for Crock Pot Roast
"Roast came out great; flavor was terrific! I think I figured out why there's so much discrepancy among commenters about the saltiness and how much of which three packets to omit. The packet sizes listed in the recipe are not the same sizes that are generally stocked at the grocery (at least at my grocery). The packets I bought are all smaller th..."
Jan 4, 2013 on Food.com
Saved Recipe P. F. Chang's Mongolian Beef by Tish
Jan 3, 2013 on Food.com
Saved Recipe Creamy Cajun Chicken Pasta by Lorac
Jan 3, 2013 on Food.com
Saved Recipe Best Banana Bread by lkadlec
Jan 3, 2013 on Food.com
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