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    karenfar

    Huntington Beach, CA

    Chef #1831591

    Huntington Beach, CA

    Joined: Apr 12, 2009

    My Journal

    Reviewed P.f. Chang's Mai Tai

    "We made a batch of these for the our SB Progressive gourmet and they were great! People really like them. They do have a kick"

    2 hours ago on Food.com

    Reviewed Seared Margret Duck Breasts with an Apricot Orange Reduction Sauce, Garlic Mashed Potatoes and Haricots Verts

    "I made half this recipe for my husband and I for a Saturday night dinner - Really good!! Even with the long list of ingredients it was pretty quick to put together. I had duck breasts in the freezer (they weren't Madret) and only had to buy 4 other items. I only added 1 cup of broth (I made the whole recipe for the sauce) and then let it simmer to"

    7 days ago on FoodNetwork.com

    Reviewed Wayne's Beef Macaroni and Cheese

    "Not only were the servings off but this was so dry. I made half the recipe and it would have served at least 8. To the leftovers of half I added one 14.5 ounce can of diced tomatoes with basil, etc. plus 8 ounces of tomato sauce. May have salvaged it but now I have to add a lot more cheese."

    May 9, 2013 on FoodNetwork.com

    Reviewed Halibut Veracruz

    "Made this with friends and it is excellent!! We all chopped and made quick work of it so it was fast. The recipe is perfect as written. Served it with packaged Risotto with Sun Dried Tomato."

    Apr 16, 2013 on FoodNetwork.com

    Reviewed Bacon Wrapped Artichoke Hearts

    "I made these as and Easter app for family - SOOOO good and so easy. I cut the bacon into thirds and that was perfect. At the end I finished them under the broiler 'cuz they were taking too long to cook the bacon. Half hearts would be a little more hearty and worth a try next time."

    Apr 1, 2013 on FoodNetwork.com

    Reviewed Mexican Mess (Bean Dip)

    "Easy and quick to make and it got gobbled up really fast. Toppings not listed are a must."

    Mar 31, 2013 on Food.com

    Reviewed Parsnip-Potato Mash

    "I made these for our Gourmet and used this method of mashing. The potatoes were great and a nice twist on mashed potatoes."

    Mar 11, 2013 on FoodNetwork.com

    Reviewed Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

    "Excellent! and so easy. I did them on the cooktop rather than grilling then finished them in the broiler."

    Feb 26, 2013 on FoodNetwork.com

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