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I live on a beautiful 20 acres west of Spokane, Washington (or "East of Reardan") with my husband and two wonderful boys. I work full time, in addition to raising my family, so am limited on the amount of time I have to cook. I do a lot of planning and shopping ahead, so am still able to provide full meals for my family just about every night. My favorite cookbooks vary, but right now it's the "Quick from Scratch Italian" by Food & Wine Magazine. My kids love to help in the kitchen and enjoy getting assigned kitchen duties.
My favorite food is anything Italian - so easy to prepare and always delicious. I also love "comfort foods", but am not allowed to call them that because my husband hates that phrase. In my house, dinner's just not dinner without meat!