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Overthe Rainbow Hills
Reviewed Classic Beef Stew in a Crock Pot
"This was the best stew I've ever made. I did however tweaked it up a bit. I used a chuck roast, used the suggested Brandy with water and added one 14 oz can of crushed tomatoes. The gravy was thck and tasty! This willbe a part of my recipe repetoir FOREVER! my husband has asked me to make it again!"
Sep 29, 2011 on Food.com
Reviewed Rockin' Enchiladas W/ Sour Cream Sauce
"Has anyone checked the calorie index on this? It's healthier to make it by scratch and still have it turn out ..."
May 6, 2011 on Food.com
New Topic Question:Quick Egg Cups in Cooking Q & A
"Quick Egg Cups
What is the nutrient content? I..."
Mar 5, 2011 on Food.com
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