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Reviewed Classic Beef Stew in a Crock Pot
"This was the best stew I've ever made. I did however tweaked it up a bit. I used a chuck roast, used the suggested Brandy with water and added one 14 oz can of crushed tomatoes. The gravy was thck and tasty! This willbe a part of my recipe repetoir FOREVER! my husband has asked me to make it again!"
Sep 29, 2011 on Food.com
"Has anyone checked the calorie index on this? It's healthier to make it by scratch and still have it turn out ..."
May 6, 2011 on Food.com