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    Soobeeoz

    East Coast of Australia

    Chef #184530

    East Coast of Australia

    Joined: Jan 01, 2005

    My Journal

    Saved Recipe Rigatoni With Tuna and Sun-Dried Tomatoes by pheebess

    Apr 13, 2013 on Food.com

    Saved Recipe One-Pot Mushroom and Potato Curry by Ppaperdoll

    Apr 7, 2013 on Food.com

    Saved Recipe Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus by By The Lake

    Mar 23, 2013 on Food.com

    Saved Recipe Mediterranean Tuna Salad by rickoholic83

    Feb 26, 2013 on Food.com

    Saved Recipe Black Bean and Couscous Salad by yooper

    Jan 14, 2013 on Food.com

    Reviewed Crusty Garlic Grilled Cheese and Tomato Sandwich

    "I won't post a rating until I try this again using better bread and tastier cheese. I used plain white bread which I coated with a light layer of garlic powder and Italian herbs, organic butter, vine-ripened tomatoes, extra tasty vegetarian cheese (not my favourite one) and I added a little sea salt and freshly cracked black pepper. I always toas..."

    Dec 24, 2012 on Food.com

    Saved Recipe Asian Brown Rice and Peanut Salad Toss by Sydney Mike

    Dec 23, 2012 on Food.com

    Saved Recipe Asparagus With Gorgonzola Sauce by ~Leslie~

    Dec 22, 2012 on Food.com

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    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Favorite Foods

    I enjoy trying new restaurants, so eat out often. The only meat I eat is seafood, my favourites being Atlantic salmon & prawns. I enjoy cooking and eating pasta dishes, soups, curries and I especially like fusion cooking. I love chocolate!

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