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    JGsped

    Griffin, GA

    Chef #1846364

    Griffin, GA

    Joined: Apr 04, 2006

    Birthday: Jan 26

    My Journal

    Reviewed Impossible Cheeseburger Pie

    "This is good, but a little bland. Bet 99.8 per cent of kids will think it is great.

    Leftovers reheated are better to me than the pie right ouf of the oven."

    Mar 22, 2013 on Food.com

    Favorited Chef Wildflour

    Jan 14, 2013 on Food.com

    Reviewed Low Fat Ground Beef Wellingtons

    "Very easy, and quite flavorful, although I'd add a bit of salt and maybe some Worcestershire to the meat mixture next time and increase the the mushroom mixture by at least 50 per cent. Cooking times are spot on using Pepperidge Farm pastry: beautiful golden crust and perfectly cooked meat inside. Note that the recipe doesn't say what to do with th..."

    Nov 12, 2012 on Food.com

    Reviewed Low Fat Ground Beef Wellingtons

    "This looks really good, but what happens to the mushroom mixture? Instructions say to put it in the fridge, but it doesn't come out."

    Nov 5, 2012 on Food.com

    Reviewed Epicurean Beef Casserole

    "This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon."

    Jan 29, 2012 on Food.com

    Reviewed Hungarian Goulash

    "Followed the recipe exactly and it was fabulous. My wife doesn't much like anything with noodles and her verdict was, "I loved it, and you know if I like anything with noodles it is really good.""

    Jan 12, 2012 on Food.com

    Saved Recipe Classic Baked Ziti by Caryn

    Sep 8, 2011 on Food.com

    Saved Recipe The Texas Squealer Burger by MacChef

    Jul 20, 2011 on Food.com

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