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I am an engineer with an artsy side. So I love high tech stuff--including eCookbooks. I have been cooking since I was a child and love to cook. I used to write a quarterly cooking column in the local paper; now I write 2 page feature article every quarter and include photos. I travel the world so my tastes are eclectic.
My favorite foods generally include sauerkraut. I am well known for my casseroles and unusual pizza's like pierogie pizza, wild mushroom and fontina cheese pizza, and kielbasi pizza.