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    BThomson

    Redmond, WA

    Just a guy who loves cooking!

    Chef #1852777

    Redmond, WA

    Joined: Mar 13, 2011

    My Journal

    Shared Recipe Dave's Killer Whole Wheat Bread

    "Another recipe shared by Dave Dahl, founder of Dave's Killer Bread. This may not be one of the ones he produces commercially (or it may be, I haven't tried them all!) but it is a very good, wholesome bread.
    This recipe was shared by Dave at:
    http://www.everydaydish.tv/recipe/daves-killer-100-whole-wheat-bread"

    Jan 4, 2013 on Food.com

    Shared Recipe Murray's Fondue

    "From Murray's Cheese of New York. Recipe comes from a recipe card handed out to the public. Try it with baguette, salami, pickles or apples!"

    Jan 2, 2013 on Food.com

    Shared Recipe Dave's Killer Bread Sin-Dawg

    "A killer recipe from Dave himself! He shared the recipe at http://www.everydaydish.tv/recipe/daves-killer-bread-sin-dawg
    If you've never tried these things before, they are AMAZING! A wholesome seeded wheat "dawg" with a cinnamon filling. The recipe is best made with a stand mixer, and be sure that your oven is calibrated for best results.

    T..."

    Jan 1, 2013 on Food.com

    Reviewed Beef Chow Fun

    "I've been eyeballing these recipe for days now, wanting to make it. I had to go a few towns over to get the right style of rice noodles, and even then they were dried -- not fresh.
    The dish was great! We absolutely loved it. I didn't have Oyster sauce on me as I thought I had, but I had Thai style Fish Sauce, which worked very well as a sub...."

    Oct 4, 2012 on Food.com

    Reviewed Portuguese Steak

    "This was one of the best steak recipes I've ever tried, thanks!"

    Jun 25, 2012 on Food.com

    Reviewed French Dip Au Jus

    "Very tasty! Made exactly as the recipe calls, and was very pleased. Will make again."

    Jun 6, 2012 on Food.com

    Saved Recipe Portuguese Steak by ellie_

    May 15, 2012 on Food.com

    Saved Recipe Pasta With Garlic and Oil (Aglio E Olio) by Kittencalskitchen

    May 5, 2012 on Food.com

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