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Reviewed Yellow Squash Muffins
"For reals? This recipe is a cross between a soft buttered biscuit and cornbread: Perfect comfort food! I subbed half the flour with white whole wheat flour and 1/2 the sugar with Splenda. An incredible recipe... one I actually might go out and BUY squash for next time. Thank you!"
Aug 31, 2011 on Food.com
Well, I guess you might say it's now AKillian24.5 - as we are expecting late this year. A very welcomed surprise, this will be our first child (of the non-fur variety) and we couldn't be more excited.
As I'm still working full time and prepping for life's next chapter, I've been cooking less frequently and offline a bit more than usual. I still love to pop into CC to visit the many people I consider friends.
Have a wonderful holiday season!
Currently? Anything with peanut butter or hard-boiled eggs, not necessarily together (although......)