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    ttarrantula

    Chef #1853672

    Joined: Mar 13, 2011

    My Journal

    Saved Recipe Greek Potato Salad by Sackville

    Apr 20, 2013 on Food.com

    Saved Recipe Low Carb Pumpkin Sausage Soup by rememberingraven

    Sep 13, 2012 on Food.com

    Saved Recipe Butternut Squash Fries by BurtonFanatic

    Jun 25, 2012 on Food.com

    Reviewed Butternut Squash Fries

    "This is crazy good! No leftovers good. I was worried at first because I didn't have any ketchup, but didn't miss it.

    I DID cook on a raised rack over a baking sheet, so they didn't stick to the pan.. Covered the pan with foil to make cleanup easy.

    Next time I make this, I will pile them on a plate and try melting Parmesan or asia..."

    Jun 25, 2012 on Food.com

    Saved Recipe Beer-Braised Meatballs by mydesigirl

    Apr 10, 2012 on Food.com

    Reviewed Balsamic Tomato-Basil Pasta

    "This recipe is REALLY good. I was a bit wary of using so much balsamic, but dont worry, it works out to be perfect. I took the advice of other reviewers and did not cover the tomatoes when they cooked for a saucier sauce. I used whole wheat corkscrew pasta for its darker color and I feel it went nicely against the color of the balsamic vinegar, al..."

    Jan 26, 2012 on Food.com

    Saved Recipe Balsamic Tomato-Basil Pasta by DeSouter

    Jan 22, 2012 on Food.com

    Saved Recipe Cheesy Salsa Chicken Chowder by Kittencalskitchen

    Nov 29, 2011 on Food.com

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