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Reviewed Butternut Squash Fries
"This is crazy good! No leftovers good. I was worried at first because I didn't have any ketchup, but didn't miss it.
I DID cook on a raised rack over a baking sheet, so they didn't stick to the pan.. Covered the pan with foil to make cleanup easy.
Next time I make this, I will pile them on a plate and try melting Parmesan or asia..."
Jun 25, 2012 on Food.com
Reviewed Balsamic Tomato-Basil Pasta
"This recipe is REALLY good. I was a bit wary of using so much balsamic, but dont worry, it works out to be perfect. I took the advice of other reviewers and did not cover the tomatoes when they cooked for a saucier sauce. I used whole wheat corkscrew pasta for its darker color and I feel it went nicely against the color of the balsamic vinegar, al..."
Jan 26, 2012 on Food.com