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    Seashorewalker

    Glendale, Arizona USA

    Chef #185726

    Glendale, Arizona USA

    Joined: Jan 06, 2005

    Birthday: Mar 16

    My Journal

    New Topic Evaporated Milk Question - Advice Needed in Cooking Q & A

    "I need 1 cup of milk but don't have any in the house except an "Evaporated Milk" can. Can I use this and maybe add a little water. I have no clue. Thank you for your advice :)"

    Nov 25, 2012 on Food.com

    Reviewed Easy Baked Fish

    "Oh my goodness! Fish never ever tastes this good! I made it EXACTLY as stated. I used S&P and Mayo on both sides. Added a little tiny bit of dried parsley for extra color on the top. This is a keeper beyond words. The fish I used was Tilapia. It was so good I didn't use any of the tartar on my plate (a recipe I make myself that's super good..."

    Jul 1, 2012 on Food.com

    Saved Recipe Bloody Mary by Smirnoff

    Jul 1, 2012 on Food.com

    Saved Recipe Easy Baked Fish by Bev

    Jul 1, 2012 on Food.com

    Saved Recipe Beau Rivage Bloody Mary Mix by Victoryred Chef #457829

    Jul 1, 2012 on Food.com

    Saved Recipe Slow Cooker Barbecue Chicken by prattandpratt

    Jun 23, 2012 on Food.com

    Reviewed Dr Nick's Pork Soft Tacos

    "I needed a simple recipe for pork but one that didn't produce a super sweet taste. I made this and the pork turned out fantastic. To be honest with you I will never use any other recipe now. I went to make it a 2nd time and realized I had not rated it. I was worried at first that the spices would be too strong but they weren't at all. This is a gr..."

    Jan 14, 2012 on Food.com

    Saved Recipe Shredded Beef Taco Meat by Nasseh

    Jan 14, 2012 on Food.com

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    About Me

    I am married and have no children. I never learned to cook until about 3 years ago now I'm having a blast with it and love cooking for my husband! We're just your basic average couple next door type. This web site is my favorite on the internet as I have literally learned how to cook from it. We love to try and review new recipes as often as possible. I really got a kick out of it when after my first try at making baby back ribs they ended up being the best we had ever tasted. Thanks to this site and the wonderful chefs that post here!

    The screen name "Seashorewalker" comes from the fact that I love visiting the beach to collect seashells. I live in Arizona so it's a rare treat when I get to do this.

    Favorite Foods

    Favorite foods... Just about everything except calamari, caviar & snails.

    Foods I hated before Zaar and now LOVE because of some fantastic recipes posted here.. Brussel Sprouts & Asparagus.

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