Kaisachi

"We had this for dinner tonight. It was delicious! Only changed a couple of things: I added andouille sausage; and instead of salt and peppering the shrimp before dredging in flour, I sprinkled the shrimp with creole seasoning. I also threw in several sprigs of fresh thyme while sauteing the mushrooms and shrimp, which gave it extra depth of flav..."

Mar 3, 2013 on Food.com

"Excellent, with a few minor adjustments: used 1/2 tsp kosher salt, no MSG, and added 1/8 C kyoto miso (added depth). Added a little splash of water (miso thickened it a bit). Used on tofu salad (tofu chunks, bean sprouts, romaine lettuce, julienned cucumber and red bell pepper, sthredded carrot, and furikake). Delicious! Would be great on Chinese c..."

Jan 25, 2013 on Food.com

"Made this tonight and it was fantastic. I did the rub on the pork the night before, wrapped it in plastic and foil to marinate overnight. The pork was perfection in its moistness and tenderness. The au jus was SO easy to make and so delicious. And the port and fig sauce was very good too. I actually preferred it without the port sauce, just s""

Nov 27, 2011 on FoodNetwork.com

"The recipe as shown is a very good one. However, I doubled the amount of cumin and the coriander, added 2 bay leaves and 3 cloves of garlic chopped, used 2 large ribs of celery and 2 large carrots, chopped. I did not have the grains of paradise, but had some chat masala on hand, so I used that and freshly ground tellichery black pepper instead. ""

Oct 3, 2011 on FoodNetwork.com

"The recipe as shown is a very good one. However, I doubled the amount of cumin and the coriander, added 2 bay leaves and 3 cloves of garlic chopped, used 2 large ribs of celery and 2 large carrots, chopped. I did not have the grains of paradise, but had some chat masala on hand, so I used that instead. The result was absolutely delicious. I've""

Oct 3, 2011 on FoodNetwork.com

"Delicious! At first, I made it with the Italian sausage, as suggested by some of the reviewers. It was definitely "lacking" something. So I sent hubby to the store for the pancetta, crisped it up on the side and added to the soup, and that made it 5 stars. Hubby hates kidney beans, so I substituted two Yukon Gold potatoes, diced, while keeping""

Sep 24, 2011 on FoodNetwork.com

"The first time I made this recipe, I followed the instructions to a T. I was very disappointed, given all the rave reviews. The meat loaf itself was so bland and boring. I gave it only 2 stars. I tried it again tonight, making a few changes. I upped the oven temp to 350 degrees (325 degrees took over 1.75 hours to get to 155 degrees internal ""

Aug 18, 2011 on FoodNetwork.com

"The first time I made this recipe, I followed the instructions to a T. I was very disappointed, given all the rave reviews. The meat loaf itself was so bland and boring. I gave it only 2 stars. I tried it again tonight, making a few changes. I upped the oven temp to 350 degrees (325 degrees took over 1.75 hours to get to 155 degrees internal ""

Aug 18, 2011 on FoodNetwork.com