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    Nado2003

    Coronado, CA

    Chef #185926

    Coronado, CA

    Joined: Jan 07, 2005

    My Journal

    Reviewed Oven-Roasted Parsnips

    "Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank you"

    5 hours ago on Food.com

    Reviewed Prawns Caramelised With Honey and Orange

    "I enjoyed this dish although the rest of my family did not seem to agree. Thank you."

    18 hours ago on Food.com

    Reviewed Pad Thai With Chicken and Shrimp

    "Quick, easy and delicious. I will be making this again. Thank you."

    1 day ago on Food.com

    Reviewed Crock Pot Ham Bone and Beans

    "Easy and delicious. I;ve made many times. A variety of vegetables can be added, green & red peppers. Whatever left over roasted or steam vegetables I have left over goes in here are well. I used black eyed peas because I like the creamy taste. Thank you"

    May 6, 2013 on Food.com

    Reviewed Braised Lamb Shanks

    "This is easier than it looks. Delicious. I will make this again."

    Apr 28, 2013 on Food.com

    Saved Recipe Weight Watcher 1 Point Banana Bread--Flex Points by TheDancingCook

    Apr 23, 2013 on Food.com

    Reviewed Fettuccine With Creamy Tomato and Sausage Sauce

    "Very good and quick. I will make this again. However, I reduced the amount of pasta to a little over 1/2 pound. I only had chicken sausage and evaporated milk but the result was still delicious."

    Apr 13, 2013 on Food.com

    Reviewed A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine

    "This is another winner from French Tart. Easy and delicious. I omitted the bacon and the taste is still delicious. I think you can also make this with whatever sausage flavor you have and combine with a coordinating herb. I will make this again."

    Apr 12, 2013 on Food.com

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    About Me

    I love good food. I love looking at food. I love reading about food. I love eating food. Unfortunately, my culinary skills do not match my taste buds. I opt for easy recipes with simple ingredients and low in fat. Recipezaar has helped me learn to cook. I love it. There's always something interesting and new to learn. Oftentime, I learn about foods from other cultures that I've never had before. I love those, as long as I could find the ingredients. The Zaar people seem great, encouraging, helpful and sympathetic. It's like a cooking family - full of kind and loving matriarchs. My family and friends are the main beneficiary of my learning curve.
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    Favorite Foods

    I love all foods. However, I have allergies to all nuts, peanuts, all seeds (sunflower oil is a real bummer), coconuts and mango. I developed these after I gave birth. My son and I are lactose intolerant as well. So we do not eat Asian foods at restaurants unless it's sushi (and we have to ask them to leave out the sesame whatever). But I manage to eat well regardless. I really miss Chinese Dim Sums but it's the kiss of death so I don't bother. It is better to have loved and lost than never to have loved at all.

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