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    JacePriester

    Fresno, CA

    Chef #1859771

    Fresno, CA

    Joined: Mar 20, 2011

    My Journal

    Reviewed Butternut Squash Risotto With Spinach and Toasted Pine Nuts

    "The directions are a bit of a disaster, but if you can manage to follow it, this recipe is simply amazing. Wor..."

    Mar 21, 2011 on Food.com

    Reviewed Fresh Fruit Tart

    "The crust couldn't be any easier and is truly excellent. I will be using it for other pies/tarts. However, this recipe makes it come out too thick for a 12" pan. Eat some by itself so your crust is a little thinner :)

    I recommend regular cream cheese for the filling as opposed to the Soft kind. Softened didn't hold up too well. The glaze is overpowering - the whole thing just tastes like lime. All said and done, a good starting point, but needs a little tweaking to make it really great."

    Mar 21, 2011 on FoodNetwork.com

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