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    Pururun

    East Coast USA

    Chef #185983

    East Coast USA

    Joined: Jan 07, 2005

    My Journal

    Shared Recipe DIY Cereal

    "If you're tired of paying through the nose for "healthy" cereals that contain things like "cellulose" (aka tree pulp) or dried fruit that's so dessicated it might as well be mummified, then this is a beautiful solution. It's so easy to make a child could do it, and it's extremely easy to customize to your taste. This is my favorite version of DIY c..."

    Oct 4, 2012 on Food.com

    Reviewed Snickerdoodle Ice Cream (For Ice Cream Maker)

    "Delicious; not too sweet and more sophisticated than plain vanilla.
    Instead of vanilla I accidentally added butter flavoring! It gives a buttery cookie flavor to the ice cream."

    Feb 3, 2012 on Food.com

    Saved Recipe Snickerdoodle Ice Cream (For Ice Cream Maker) by Muffin Goddess

    Feb 3, 2012 on Food.com

    Saved Recipe Diana's Egyptian Lentils & Rice by Roosie

    Nov 28, 2010 on Food.com

    Saved Recipe Lebanese Lentil Soup by Miss Annie

    Nov 28, 2010 on Food.com

    Saved Recipe Basic Dried Beans by Tish

    Nov 28, 2010 on Food.com

    Saved Recipe Plain Lentil Soup (Vegan...and low fat too!) by SaraFish

    Nov 28, 2010 on Food.com

    Saved Recipe Properly Prepared Spaghetti Squash by BentSlightly

    Nov 28, 2010 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Cooking is cathartic for me.  I love making healthier, homemade versions of packaged and processed foods and I've recently discovered the health benefits of a more traditional diet as outlined by the WAPF.  Preparing food the traditional way can be challanging, but it is very rewarding. 

    Favorite Foods

    I love soups and stews the best.  Nothing beats a good bowl of chicken soup made from scratch with homemade chicken stock.

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