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    Rootwoman

    Rayville, LA

    Chef #1863010

    Rayville, LA

    Joined: Dec 10, 2007

    My Journal

    Saved Recipe Chicken and Dumplings Like Cracker Barrel's by hcopeland

    Sep 23, 2012 on Food.com

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    Jun 6, 2012 on Food.com

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    Jun 6, 2012 on Food.com

    Saved Recipe Palak Paneer (Indian Fresh Spinach With Paneer Cheese) by Sue Lau

    Jun 6, 2012 on Food.com

    Saved Recipe 30 Cloves of Garlic and Bean Soup by NurseJaney

    Jun 6, 2012 on Food.com

    Saved Recipe Palak Paneer (Indian Fresh Spinach With Paneer Cheese) by Sue Lau

    Jun 6, 2012 on Food.com

    Saved Recipe Polish Stuffed Cabbage Rolls (Golabki / Golumkies / Golumpkis) by littleturtle

    Jan 1, 2012 on Food.com

    Saved Recipe Egyptian Beef Koftas (Ground Beef on Skewers) by Nif

    Oct 31, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I teach junior high social studies. My students like it when I bring some kind of food from another country for them to try. Even more, they like it when I actuallly cook in the room. Slow cookers- a wonderful invention.

    I enjoy cooking and trying new foods. I espcially like using fresh herbs from my herb bed. In addition to my herb garden, I also enjoy working in my large, 1 acre, garden with my dad. We enjoy fresh produce all summer and fall.

    When the weather allows I like to cook outdoors. Since I teach ancient cultures, it is fun to try ancient cooking methods from time to time.

    One day I hope to ride my gas sipping 250 Virago along the Louisiana part of the Mississippi, following the route Alton Brown took on Feasting on Asphalt. With a bigger bike, I'd like to do the whole shebang.

     

    Favorite Foods

    Favorite food? Ummm... most of them? There are few foods I just won't try. Generally ones that are still moving or giving me the eye.

    I am famous for trying new dishes. My family (Mom, Dad, brother, daughter) are my usually willing guinea pigs.

    My favorite restaurant is a Japanese place in the next town called Ronin. Great sushi and hibache (probably misspelled that.) Undecided 

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