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    CindyLou01

    Detroit

    Chef #1863143

    Detroit

    Joined: Mar 23, 2011

    My Journal

    Reviewed Crustless Low Carb Pumpkin Pie

    "It probably would have been good if I had followed the recipe. But I didn't want the sugar so I used Spenda i..."

    Mar 23, 2011 on Food.com

    Reviewed Roasted Cauliflower With Garlic Cloves

    "I baked at 450 for 30 minutes, turning only once after 20 minutes. I also used just one head of garlic and lig..."

    Mar 23, 2011 on Food.com

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