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    Marla in TX

    Member since Jan 2005

    Chef #187349

    From United States

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    About Me

    I am slowly cutting out grains, legumes, potatoes, sugar and peas. I don't use flour to brown stuff and use glucomannan as a thickening agent. If these other things are in a recipe I don't add them.

    Favorite Foods

    Ethnic foods rock, the spicer the better.

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