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    CSR1

    South Carolina

    Chef #1874977

    South Carolina

    Joined: Apr 04, 2011

    My Journal

    Reviewed Stracotto (Pot Roast with Porcini Mushrooms

    "I've cooked this roast 4 times now, and my family refuses to eat it prepared any other way! Adding the fresh herbs at the end provides an amazing amount of flavor. I just took this as part of a meal to a grieving family from my church...because you just want to give people the best at a time like this. "

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Stracotto (Pot Roast with Porcini Mushrooms

    "I've cooked this roast 4 times now, and my family refuses to eat it prepared any other way! Adding the fresh herbs at the end provides an amazing amount of flavor. I just took this as part of a meal to a grieving family from my church...because you just want to give people the best at a time like this. "

    Aug 28, 2012 on FoodNetwork.com

    Reviewed Orzo With Celery, Cranberries and Pecans

    "I made this using whole wheat orzo and it turned out great. I used slivered almonds instead of pecans. The cra..."

    Apr 5, 2011 on Food.com

    Added Recipe Photo to Orzo With Celery, Cranberries and Pecans

    Apr 5, 2011 on Food.com

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