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Added Recipe Photo to Red Velvet Cookies With Cream Cheese Frosting
"I would rate higher if I could!!!! I dare say, these are THEE BEST cookies my husband and I have ever made, maybe even ever had! I am making my second batch today, I forgot to comment the first time. The dough felt very, very greasy. I thought that I did something wrong but decided to push on anyways without changing a thing. They turned out absolu..."
Jul 26, 2011 on Food.com
Reviewed Your Kids Time out Lunch
"Love it! I always joke with my niece saying she gets bread and water. For Christmas I wrapped her a bottle of water and a loaf of bread. This is too funny! Thanks for the laugh!"
Jun 10, 2011 on Food.com
Jun 5, 2011 on Food.com
I am starting to compile a recipe book and was looking around for some new ones and found this site. I'm looking forward to trading some recipes! My husband and I love to cook!
I believe garlic should have it's own food group! My husband and I have an Asian inspired fajita dish we make that gets rants and raves. We marinade the meat in teriyaki and grill the meat and veggies, all the usual fix ins. It's just something about the teriyaki thatsets off the whole dish! I love making tortellini salad (Cheese tortellini with a red wine vinaigrette) People always ask for it. ALong with a corn pudding during the holidays. My real specialty is a recipe from my family in Mexico consisting of slow cooked meat infused with gralic, grren chilies and tomatoes. It truly is to die for. More recently I've been making a BBQ Beef slow cooked in Dr. Pepper, yes! Dr. Pepper! It tenderizes the meat like nothin else.