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Reviewed Wicklewood’s Gluten Free Flour Mix
"I haven't tried this recipe yet, but everyone looking for a gluten free mix should be aware that corn starch, and for that matter any corn products, are not gluten-free. They are far lower in gluten than wheat or barley, but people with celiac should still avoid it."
Oct 17, 2011 on Food.com
"Great recipe! For those of you who may be interested, this recipe works great with a "potent" form of butter.... not that I advocate that sort of thing. :) Really tasty, really easy. I would recommend adding just a little bit more crumbs or packing them very tightly. Other than that, awesome!"
Aug 3, 2011 on Food.com
I am a nineteen year old student living in Missoula, Montana. I've only recently begun to enjoy cooking, and have been eating gluten-free foods since January.