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    littlelost

    Missoula, MT

    Chef #1876564

    Missoula, MT

    Joined: Apr 06, 2011

    My Journal

    Reviewed Wicklewood’s Gluten Free Flour Mix

    "I haven't tried this recipe yet, but everyone looking for a gluten free mix should be aware that corn starch, and for that matter any corn products, are not gluten-free. They are far lower in gluten than wheat or barley, but people with celiac should still avoid it."

    Oct 17, 2011 on Food.com

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    "Great recipe! For those of you who may be interested, this recipe works great with a "potent" form of butter.... not that I advocate that sort of thing. :) Really tasty, really easy. I would recommend adding just a little bit more crumbs or packing them very tightly. Other than that, awesome!"

    Aug 3, 2011 on Food.com

    About Me

    I am a nineteen year old student living in Missoula, Montana. I've only recently begun to enjoy cooking, and have been eating gluten-free foods since January.

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