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"Tastes so good! Followed the recipe but didn't have chili sauce, used a tbsp of hot sauce... turned out just right. Chix was moist and so very flavorful. I used Guinnes Black Lager and even the cold left-overs had that subtle flavor for my salads at work! This recipe is a keeper! Thanks for sharing."
Dec 9, 2012 on Food.com
Shared Recipe Chicken Cheese Casserole
Aug 26, 2012 on Food.com
Both grandmothers came from the Midwest and cooked from scratch. So did Mom, naturally, I am trying to follow in those footsteps! One thing Mom didn't do was cassaroles. I love experimenting with them and have concocted some very good ones. Between the cassaroles and the slow cooker, weekday meals are easy when I come home from work, but I'm always on the lookout for new recipes. My cats think something is wrong if I'm not in the kitchen or on the computer (they even like some of the meatier scraps they are offered once in a while)!