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Reviewed Szechuan Shrimp
"Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch. I didn;t have rice wine or sherry wine so I just used some white wine. Also, added a thinly sliced red pepper to have a veggie in there. Enjoyed by all, next time I will double the recipe as a few would have liked to have seconds!"
Apr 2, 2013 on Food.com
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