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    tommybluez

    Buffalo NY

    Chef #1884454

    Buffalo NY

    Joined: Apr 15, 2011

    My Journal

    Reviewed Crock Pot Buffalo Chicken Dip

    "If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - ru..."

    Oct 11, 2011 on Food.com

    Reviewed Crock Pot Buffalo Chicken Dip

    "If you have an extra 20 minutes... SKIP THE CANNED CHICKEN. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - ru..."

    Oct 11, 2011 on Food.com

    Reviewed Buffalo Wings

    "For the best results, use FRANKS brand hot sauce... I'm from Buffalo, that's what the majority of these recipes start with here..."

    Oct 11, 2011 on Food.com

    Reviewed White Chocolate Buttercream Frosting

    "Rated 4 stars because I changed it slightly...

    Used 6oz. white chocolate plus a touch more I had some..."

    Apr 19, 2011 on Food.com

    About Me

    Live in Buffalo NY... "Clasically" Grandma Trained.... 

     

    Always learing and becoming better and better :)

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