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    shayzima

    Chef #1886419

    Joined: Apr 17, 2011

    My Journal

    Reviewed Chocolate Gooey Butter Cookies

    "We made these for our cookie exchange and they were a big hit. The changes we made were as follows, using a red velvet cake mix which worked well for Christmas. My daughter rolled them in red sprinkles, used a baby spoon to make a well in the center, added rectangular multicolored sprinkles and then baked them. Not only delish but gorgeous Christm"

    Dec 12, 2012 on FoodNetwork.com

    Reviewed Chocolate Peppermint Cookies

    "My daughter & I made these for my work's cookie exchange. They are excellent. Instead of using Andes Mints as one reviewer suggested, we used two 9 oz bags of Trader Joes Mint Chocolate Chips. We did not add the glaze. One thing you might note if you do add the glaze is get "peppermint" extract instead of "mint" extract as one reviewer suggested. "

    Dec 12, 2012 on FoodNetwork.com

    Reviewed Chocolate Peppermint Cookies

    "My daughter & I made these for my work's cookie exchange. They are excellent. Instead of using Andes Mints as one reviewer suggested, we used two 9 oz bags of Trader Joes Mint Chocolate Chips. We did not add the glaze. One thing you might note if you do add the glaze is get "peppermin"t instead of mint"

    Dec 12, 2012 on FoodNetwork.com

    Reviewed Low Calorie Low Fat Thin Pizza Crust

    "I made this pizza crust last night and it was really great. Probably the best pizza crust I've ever eaten. ..."

    Apr 20, 2011 on Food.com

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