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    Member since Jan 2005

    Chef #189191

    From uncasville, Connecticut

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    About Me

    I LOVE to cook with my hubby( quality time)we boat and fish so lots of fresh stuff. Our fav. to cook? Lobster Bisque the real way( shells and all!)

    My background includes 6 brothers and 3 sisters (one is my twin). My mother cooked for a crowd. Enough said. I cook for my husband and I and my 15 year old stepson. He, and his older sister, are very open to trying new things and have a  pretty sophisticated palet thanks to all our experimenting with Zaar recipes.

    We like to keep things healthy, whole grains, non processed foods, organic for some, lots of veggies, and wild caught USA  seafood. My cholesterol level ROCKS!

    I have many recipes that I have not posted because so many are out there already, like chicken cacciatore, homemade soups, my friends sauce, etc... I usually cook by "feel" so I don't always measure or make things exactly the same twice.

    Favorite Foods

    seafood,roasted veggies, whole wheat pasta, fresh fruits, lamb, and venison.

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