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I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.
No seaweed, melons, tropical fruits, or most Tex-Mex food (it looks kinda scary sometimes). Other than that, I'll try it! I like some Vietnamese food, starting to like spicy stuff, and looooooooooove pasta. Comfort food and cheesy casseroles are definitely on the A list for me, but I try to cook healthy food for the family. DH and my son are still carnivores, so we compromise as much as we can. We stay away from processed food as much as possible, but I don't begrudge the use of cream of X soup. Live and let eat.