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Reviewed Perfect Rump Roast
"The roast prepared this way is great. The only real change I made was that I substituted a can of beef broth ..."
May 9, 2011 on Food.com
I'm an older guy (65) who has been cooking since I was a kid. Mom died young and I was the youngest in the family so the cooking duties fell on my then tiny little shoulers. At 230 pounds I certainly haven't starved.