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    Minxkat1

    Alberta, Canada

    Chef #19051

    Alberta, Canada

    Joined: Sep 13, 2001

    My Journal

    Saved Recipe Crabs - Garlic Butter Baked Crab Legs by Missykrissy66

    Apr 13, 2013 on Food.com

    Saved Recipe Fisherman's Wharf Cioppino by GREG IN SAN DIEGO

    Jan 10, 2013 on Food.com

    Saved Recipe Fisherman's Wharf Cioppino by GREG IN SAN DIEGO

    Jan 10, 2013 on Food.com

    Saved Recipe Family Favorite Sesame Chicken by anme

    Jan 2, 2013 on Food.com

    Saved Recipe Family Favorite Sesame Chicken by anme

    Jan 2, 2013 on Food.com

    Saved Recipe Maple & Mustard Glazed Pork Roast by Christmas Carol

    Nov 26, 2012 on Food.com

    Reviewed Wicked Spicy Crock Pot Cheese Dip

    "Your dip got rave reviews at our Grey Cup party yesterday. I toned down the spices due to a varied crowd...personally I would have preferred more spice and will be including the habanero peppers next time. We can't get rotel tomatoes in my part of Canada so I replaced with Hunts crushed tomatoes with red pepper. I think this would also be good u..."

    Nov 26, 2012 on Food.com

    Saved Recipe Five Star White Chocolate Fruit Tart by Geema

    May 29, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am from Western Canada and have been cooking since I can remember. When I was 17 I moved to Florida for awhile to take care of an ailing Grandparent. It was there I feel I really 'learned' to cook, as I was his primary caregiver for a year. I have always loved trying new recipes, and I 'read' cookbooks like others read novels.

    Favorite Foods

    I like things with a lot of kick, so Mexican, Thai, Vietnamese foods, etc are my favorites. However, I am also a chicken wing addict, the hotter or spicier the better.
    If I'm famous for anything it's cooking too much food - my husband teases me by saying I cook as though I'm trying to feed a working farm, instead of a family of four. Works out for him though, because whenever his friends drop over unexpectedly there is always enough to go around.
    I have quite a few favorite restaurants, mainly anywhere that has a fun atmosphere with good food does me fine :)

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