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    alibumbayay

    Seattle, WA

    Chef #1909016

    Seattle, WA

    Joined: Feb 09, 2011

    My Journal

    Reviewed Mimi's Raspberry Scones

    "I've been testing scone recipes for the past few months, and this one is the best yet! I used whole wheat flou..."

    May 16, 2011 on Food.com

    Reviewed Potato Bread

    "This is one of the easiest and tastiest bread recipes I've ever used! Per the other reviewers' comments, I dumped the kneaded dough into a big casserole dish for one HUGE oval loaf of bread. (There is way too much dough to fit into any one of my bread pans.) I used one regular size potato and also sauteed some finely chopped rosemary in butter and added that during the first kneading process. I sprinkled some homemade fennel rock salt on top and it tastes so good! Next time I'll just make 2 regular-size loaves and give one away because this single huge loaf is too much for just two people.

    Feb 9, 2011 on FoodNetwork.com

    About Me

    I'm a home cook from Seattle, WA.

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