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Reviewed Seitan Kielbasa
"Add 1/2 cup of nutritional yeast to the dry mix. DOUBLE everything but the gluten, salt, and pepper. Sub fako beef bouillon for the salt. Add 1 - 2 tsp smoked paprika to dry mix. Add 1 TBS soy sauce to the wet mixture. I doubled the liquid smoke, too. And I used dried herbs.
Add 3 TBS brown sugar, 2TBS soy sauce, and 1 tbs fako beef bouill..."
Jun 10, 2012 on Food.com
"I've seen this recipe somewhere else before, and it is SOOOOO good! Slap some tomato and lettuce on that bad boy, and you're good to go. In fact, I'm starting to drool thinking about it, but I'm on a fast right now, or I'd run into the kitchen and make it again right now!"
Jun 1, 2012 on Food.com
"Verra tasty. I don't use ham, so I used some home-smoked turkey (a wing), and used it to make some of the stock. I also doubled down on the basil, oregano, and garlic, as I am a spice ho, and I have yet to see too many recipes that couldn't be improved with a larger amount of spices than what's called for. Seems to me that most published recipes ar..."
Oct 23, 2011 on Food.com
"Very excellent...although you'll probably hate me for what I did with it. I didn't have any ham hocks, so I used a smoked turkey leg, which tastes enough like ham to make the transition. Omitted the beef, because I had enough pork sirloin, and didn't want that much meat. (Besides, this was a last minute deal, and I didn't have any beef thawed.) I a..."
Sep 29, 2011 on Food.com
Reviewed Egyptian Bean Soup ( Ful Nabed )
"Very nice soup. Some of you might flip out, but I happened to have a smoked turkey thigh simmering in ham bouillon, and I used that for the stock...thankfully, it made for a very nice soup, instead of the disaster that it could have been...LOL
It is a soup that just cries for flatbread (so spaketh the bread addict). A teaspoon of curry pow..."
Aug 3, 2011 on Food.com
May 23, 2011 on Food.com