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    GalicioBocharit

    Jerusalem

    Chef #190906

    Jerusalem

    Joined: Jan 27, 2005

    My Journal

    Shared Recipe Best Cholent Ever

    "This is a full meal in a pot: ground beef, chicken, spaghetti noodles and potatoes swimming in a savory sauce. Thanks to the Yerushalmi caterer Moshe Goldin for this recipe--the only cholent my family is willing to eat! Note to people doubling or halving the recipe: this is meant to be cooked in layers that completely fill the pot, so change you..."

    Jun 8, 2012 on Food.com

    Saved Recipe No-Yolk Chocolate Fudge Cake by Ducky

    Jun 8, 2012 on Food.com

    Saved Recipe Kosher Perfect Matzo Balls by Yosef Vernon

    Apr 20, 2012 on Food.com

    Saved Recipe Broccoli Kugel by Miraklegirl

    Apr 12, 2012 on Food.com

    Shared Recipe Sweet Potato Chocolate Chip Whole Wheat Mini-Muffins

    "Perfect with a steaming cup of tea on a cold winter's day, the cinnamon in this recipe warms you up, the aroma fills the house, and the sweet potato keeps this whole-wheat recipe moist. Healthy and delicious!"

    Dec 4, 2011 on Food.com

    Reviewed Lacy Potato Kugel

    "great recipe! I make it for Shabbat morning and put it on hot plate an hour before serving. Everyone loves it!"

    Nov 4, 2011 on Food.com

    Saved Recipe Lacy Potato Kugel by Kishka

    Nov 4, 2011 on Food.com

    Shared Recipe Brown Rice Osh Pulao - Buchari Dish With Beef/Chicken & Carr

    "This is a traditional one-pot Buchari dish cooked in layers that, when served together, are a feast for the eyes and stomach alike. Each layer absorbs some of the flavor of the other layers, and the bottom layer of carrots comes out kind of caramelized and delicious. I make it with brown rice on erev Yom Kippur and we don't feel hunger for the ne..."

    Oct 7, 2011 on Food.com

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    About Me

    Kosher Keeper
    In moving from not keeping kosher to keeping it, and in moving from the USA to Israel, I have learned a lot about "coverting" recipes. Later I started creating my own, but I still go back to the oldies but goodies, with the modifications, of course.

    Favorite Foods

    I love traditional dishes, tried and true. Not into the processed garbage the modern world tries to shove into our shopping carts, and now my DH is into health, so more whole wheat and brown rice recipes. But the sweet tooth just won't go away!

    My Banners


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