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"Review via my 2 year old-tomato allergic (but spaghetti loving) son. "YUUUUMMMMMYYYY! ""
May 26, 2011 on Food.com
"Yum! It even worked with defrosted frozen spinach, as that was all I had on hand. I used the end of a loaf of wheat bread I'd made a few days before, and added the vinegar to the food processor. I think I'll add more chickpeas next time, but this was great!"
May 20, 2011 on Food.com