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    Chef #191697

    Chef #191697

    Joined: Jan 30, 2005

    My Journal

    Reviewed Mum's Monday Macaroni

    "I've had this recipe since the 60s but it goes back even farther. It was often made on Mondays because Mondays were always wash day. Wash day way back when took hours as you either did the wash by hand, or you might have been lucky enough to have one of those new fangled wringer washers that cut the wash day down to 3/4s of a day instead of a ful..."

    Dec 4, 2012 on Food.com

    Reviewed Mum's Monday Macaroni

    "I've had this recipe since the 60s but it goes back even farther. It was often made on Mondays because Mondays were always wash day. Wash day way back when took hours as you either did the wash by hand, or you might have been lucky enough to have one of those new fangled wringer washers that cut the wash day down to 3/4s of a day instead of a ful..."

    Dec 4, 2012 on Food.com

    Saved Recipe Zesty Lemon Pepper Chicken by FENathan

    Nov 30, 2012 on Food.com

    Saved Recipe Peppermint Bark by cookiedog

    Nov 30, 2012 on Food.com

    Saved Recipe Chicago Public School Cafeteria Butter Cookies by KimMinn

    Nov 24, 2012 on Food.com

    Saved Recipe Chicago Public School Cafeteria Butter Cookies by Chicagopm

    Nov 24, 2012 on Food.com

    Saved Recipe Delicious and Easy Macaroni and Cheese by atlantamom

    Nov 23, 2012 on Food.com

    Reviewed To Die for Crock Pot Roast

    "With the sodium content of the packaged gravy & dressing mix not included in the nutritional facts, the actually amount of sodium per serving is very high, even with one of the dressing mixes cut in half. Although the recipe is quick and easy, it's not one I'd make very often."

    Oct 18, 2012 on Food.com

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