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Reviewed Fat / Calorie Reduced Carrot Cake
"Just made this recipe into cupcakes. Don't think I'll use paper cups to line the pan the next time; somewhat difficult to remove paper from cupcake. Also, found these to be a little too salty; and questioned the amount (1/16 cup = 1 tbsp.) but decided to go with the amount called for in the recipe. Will reduce the amount of salt to just a tsp. l..."
May 31, 2011 on Food.com