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I currently live in Israel.
Cooking is one of my passions.My whole family are vegetarians. My favorite cookbook: very difficult, cause I collect cookbooks, it would have to be Fields of Greens from the famous Greens Restaurant in San Fransisco.
I am a graphic designer and part time caterer. I have two veggie kids.
I cook tons of curries and all kinds of ethnic foods.
I am known for never making the same dish twice. (well i do repeat dishes, but they never ever taste the same.) I "sort of" follow recipes. Was a vegetarian for 20 years, but just went over to the dark side.