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    Thea Nishimori

    Bryan, OH

    A Few of My Favorite Foods

    Chef #1922187

    Bryan, OH

    Joined: Jun 01, 2011

    Birthday: Nov 01

    My Journal

    Shared Menu Cair Paravel Welcome Dinner

    5 Recipes

    I didn't research as much for this menu as for the Luncheon, but picked out a few things that sounded yummy!"

    Jun 20, 2011 on Food.com

    Saved Recipe Fresh Peach Turnovers by Charmie777

    Jun 19, 2011 on Food.com

    Saved Recipe Fennel, Parsley, and Celery Salad by dicentra

    Jun 19, 2011 on Food.com

    Saved Recipe Lemony Celery Soup by Sharon123

    Jun 19, 2011 on Food.com

    Saved Recipe Mushroom Potato Casserole by mydesigirl

    Jun 19, 2011 on Food.com

    Saved Recipe Mouth-Watering Mutton With Creamy Mushroom Sauce by wildschwein

    Jun 19, 2011 on Food.com

    Shared Menu Cair Paravel Welcome Luncheon

    8 Recipes

    Here is what I envision Felicity cooked to welcome King Lune and the other visitors from Archenland. ^_^"

    Jun 10, 2011 on Food.com

    Saved Recipe Peach and Orange Sangria by stovetop stephanie

    Jun 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I love to write, but I also love to cook, so when I write stories I inevitably include a lot of detail about my favorite dishes. You can check out my stories at FictionPress.com under the username SeveRemus.

    Favorite Foods

    I love Japanese food, having grown up in Japan, but I also love indulging in American fast food, too!  It's actually easier to tell you the few things that I don't like: uni, or raw sea urchin, is a great delicacy (i.e. expensive) in sushi, but I don't care for it unless it's used as a flavoring for osenbe (rice crackers).  I'm also not very fond of slimy things, simply because when I have to wipe my mouth often with a paper napkin, my lips become chapped!  So I prefer to have natto in ochadzuke so the hot tea cuts the slimy strings, and if I have to eat okra, I prefer it battered and fried.  I also discovered that I couldn't stomach the fish sauce used in southeastern Asian cuisine, since it's fermented, and I simply refuse to eat kusaya because of its hideous odor.  (Anything that smells like poo should not be consumed!)  I have a limit to how spicy my curry can be, too.  But other than the above exceptions, I like almost all food!  ^_^

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    My Website

    www.severemus.webs.com/

    Over 475,000 Recipes

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