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    CaramelPie

    TN

    Chef #192264

    TN

    Joined: Feb 01, 2005

    My Journal

    Saved Recipe Homemade Kansas Style BBQ Sauce by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Homemade Kansas Style BBQ Sauce by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Homemade Kansas Style BBQ Sauce by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Slow Cooker Pulled Pork BBQ by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Slow Cooker Pulled Pork BBQ by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Slow Cooker Pulled Pork BBQ by CaramelPie

    Mar 9, 2013 on Food.com

    Saved Recipe Slow Cooker Pulled Pork BBQ by CaramelPie

    Mar 9, 2013 on Food.com

    Shared Recipe Slow Cooker Pulled Pork BBQ

    "I found this recipe on Skinnytaste.com. It's the best I've come across. I usually use around 7.5 lb. pork loin, so have adapted the amounts to that size roast."

    Mar 9, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is "Recipe Hall of Fame Quick & Easy Cookbook". My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask "Are you bearing baked goods?". Usually, I am, to the excitement of their suitemates!

    Favorite Foods

    My favorite foods are anything with chocolate and/or peanut butter. I'm famous for my caramel cream pies. I make them the old fashioned way - not by boiling sweetened condensed milk! My new favorite restaurant is Stoney River Steakhouse. One of my greatest culinary joys is to make a dish and see someone really enjoy eating it!

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