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    Chris Honeycutt

    San Diego, CA

    Chef #192391

    San Diego, CA

    Joined: Feb 01, 2005

    Birthday: Apr 16

    My Journal

    Saved Recipe Fresh Tomato Salad Dressing by Babs7

    4 hours ago on Food.com

    Saved Recipe Creamy Parmesan Ranch Dressing by Chef #1366750

    7 days ago on Food.com

    Saved Recipe How to Broil a Lobster Tail by mums the word

    9 days ago on Food.com

    Saved Recipe Roasted Vegetable and Gruyere Quiche by -Sylvie-

    May 12, 2013 on Food.com

    Saved Recipe To Die for Dipping Oil by hollyfrolly

    May 9, 2013 on Food.com

    Saved Recipe 5 Minute Artisan Bread by Chef UK

    May 7, 2013 on Food.com

    Saved Recipe Jack Daniel's Lynchburg Lemonade by Noo

    May 6, 2013 on Food.com

    Reviewed To Die for Blueberry Muffins

    "I think this blueberry muffin recipe is great! I might add that I don;t use the crumb topping as
    I prefer to let the blueberry flavor shine through in this recipe."

    May 6, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Love to cook, love to eat!!!
    Enjoy the Mexican foods San Diego has to offer
    I like diner style foods...Homey and down to earth flavors, simple, yet tasty.
    My favorite cookbook would be a 70's Betty Crocker Cookbook, until now, when the internet has given me the most gigantic cookbook ever!

    Favorite Foods

    Mexican, Italian, American Diner........
    actually I really love all kinds of food
    except weird stuff like quail eggs,
    octopus eyes and buffalo snout......!!!!

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