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Houston, TX
Reviewed No-Knead Ciabatta
"I don't really eat a lot of bread and this is my first time baking it. I chose this recipe since it's basic and easy. Everything came out as it should, even though I used all "better for bread" flour and dusted the pan with flour instead of corn meal. I also had a small pan of water in the oven for steam action. At the end of the day though, I find..."
Jul 29, 2011 on Food.com
I am not a cook! I simply noticed that recipezaar did not have the recipe for the ONE thing I know how to cook! LOL. So I plan to post my recipe and quit while I'm ahead!
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