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I will try anything, except organs (etc.) that originate from the neck up on any given animal.
My favorite cooking resource is Cook's Illustrated. Their exploration of foods and recipes is beyond compare, and they've never disappointed with their recipes.
I love Mexican and Cuban food. I am famous for my margaritas, which are made with fresh produce, no mixes! Right now, my favorite dish is a Tortilla Soup that I picked up from Cook's Illustrated. It's relatively simple, and far more delicious than any other that I've made or had.