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    heather3207

    Chef #1925346

    Joined: Jun 05, 2011

    My Journal

    Reviewed Gluten-Free Pumpkin Oat Bread

    "This bread was great! Everyone in the family loved it, and it didn't even seem gluten free. It was moist, soft, and delicious! For the GF flour mix I used equal parts sorghum, white rice, and tapioca flours. I also used small pans as suggested and it baked well. I also happen to live at a higher altitude, so apparently the leavening was perfect. De..."

    Jun 6, 2011 on Food.com

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