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    KS-Foodie

    Wichita, KS

    Chef #1930435

    Wichita, KS

    Joined: Jun 12, 2011

    My Journal

    Reviewed Carrot Cake Jam

    "I have been making a similar recipe for a couple of years now and it's delicious. I have substituted apples for the pears and I use powdered pectin. I have made this with walnuts and/or pecans (technically it's a conserve, not a jam). It's is always a good seller at church bake sales. Wonderful on toasted English muffins with cream cheese."

    Jun 13, 2011 on Food.com

    About Me

    I am a Foodie from Kansas. Also in food sales so I get to do what I love.

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