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I'm a nontraditional graduate student, studying to be a registered dietitian. I love to try new fruits, vegetables and seasonings. International foods of all kinds are my passion.
Favorite cookbooks (I own hundreds): Joy of Cooking, How to Cook Everything, Moosewood cookbooks, Noodle Fusion, World Vegetarian.
Favorite ingredients: olive oil, garlic, lemons, parsley, chickpeas, kale, mushrooms, all kinds of grains. Salty things like olives and capers.
Signature dishes: Tabbouleh, hummus, healthy baked goods, fruit desserts, potato salad, stir-fry.