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    Member since Feb 2010

    Chef #1947447

    From United States

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    About Me

    I was raised on a farm in Iowa and to this day miss it horribly. I loved the canning of fresh veggies and fruits out of our garden and that has stuck with me all my life. I still have a garden and can fruit, make jams and jellies and can veggies as well as meat. 

    You can take the girl off of the farm but you can't take the farm out of the girl and that's me for sure. 

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