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    Hyperventilator

    NY, NY

    Chef #1951318

    NY, NY

    Joined: Jul 07, 2011

    My Journal

    Reviewed Very Moist Banana Nut Bread

    "kit was very gooey in the center and sweighed a few pounds. Too heavy, in order to try and get the center cooked, the outer edges were charcoal."

    Jul 12, 2011 on Food.com

    Reviewed Hotter Than Hell Sausage Dip

    "Hell ya, this is great stuff. Thank you!"

    Jul 11, 2011 on Food.com

    Reviewed Hippie Big Sur Brownies

    "Easy and delicious. I dusted the top with a lot of powdered sugar"

    Jul 11, 2011 on Food.com

    Reviewed Crab Rangoon

    "Family really ate this up.
    I plan on making it again soon. The flavors rewally blended together"

    Jul 11, 2011 on Food.com

    Reviewed Jailhouse Chili

    "What a freat name, had to try it out. Awesome recipe. I'm surprised no one else rated it yet. 5 Stars for sure"

    Jul 11, 2011 on Food.com

    About Me

    Sous Chef in New York

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