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    kukuriku

    North of England

    Chef #1953147

    North of England

    Joined: Jul 10, 2011

    My Journal

    Reviewed One Bowl Gluten Free Chocolate Cake

    "I like the look of this, but a concerned that one of the ingredients listed ( vinegar) would render it unsuitable for a coeliac sufferer if it was malt vinegar."

    Jul 12, 2011 on Food.com

    Reviewed Gluten Free Scones

    "I often make this recipe, using Doves Farm Gluten Free flour. It is the most authentic recipe I have come across. They don't stay 'fresh' for more than 24 hours, but that is never a problem at my house!"

    Jul 12, 2011 on Food.com

    About Me

    Coeliac. Keeps hens.

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